Mexique is participating in Chef's Week 2016, and will be offering a special prix-fixe menu for both lunch and dinner. Chef's week runs from Sunday, April 17th until Friday the 22nd. 

CHEF WEEK

DINNER MENU $44 Per Person

PRIMERO
choice of
 
SOPE DE NOPALES
Sope Stuffed w/ Salt Cured Cactus Salad,
 Requeson, Avocado Mousse
 
CEVICHE
Ahi Tuna, Blood Orange Aguachile,
Jicama & Tomatillo Relish
 
SEGUNDO
choice of
 
SALMON DORADO

Seared SoCkeye  Salmon, Corn Porridge,
Saffron Beurre Blanc,
Bee Pollen, Shaved Asparagus
 
SWORDFISH

Pan Seared Swordfish, Potato Cake,
Crispy Huazontles, Zuchinni
 Salsa Tatemada de Habanero,
 
TERCERO
choice of
 
PANZETA
Braised Pork Belly, Roasted Brussels Sprouts,
Sweet Potato Puree, Mole Teloloapan,
Green Apple/Bacon Crumble,
Roasted Cocoa Nibs
 
CORDERO
Roasted Leg of Lamb, Pepita/Eggplant Mermalade,
White Bean Polenta, Ramps Tomatillo Salsa
 
CUARTO
choice of
 
TARTARA DE MANZANA
Roasted Green Apple, Sweet Rosemary Crumble,
Cajeta, Apple & Cinnamon Ice Cream, Bacon Powder
 
GUACAMOLE
Avocado Pastry Cream, Strawberry &Mint.
Tomato/ Basil Sponge Cake, Buñuelos