PLATOS FUERTES(entrees)

                                                                                        

ASADA 34.95
12oz NY Steak, Roasted Fingerling Potato Salad,
Cherry Tomatoes, Goat Cheese Fondue

               

SALMON 24.95
Sockeye Salmon, Squid Ink Tamal,
Tomatillo Salsa, Creammy Sweet Corn,
Salmon Chicharron

 

MAR Y TIERRA 28.95
Braised Pork Belly, Roasted Brussel Sprouts,
Sweet Potato Puree,Mole Teloloapan, Bay
Bay Scallops Pozole w/ Crusted Chicharron

 
CHILE RELLENO 22.95
Roasted Poblano Pepper Stuffed with Ratatouille,
Brie & Huitlacoche Fondue, Greens

MANTARRAYA 26.95
 Pan Seared Skate Wing, Hoja Santa Risotto,
Dried Kale Powder, Serranos, Brocc

POLLO 28.95
Roasted Free Range Chicken Breast, Potato Galette,
Asparagus, Verdologas, Black Truffle Sauce

COSTILLAS 32.95
Braised Short Rib Cooked in Red Wine Roasted with Chiles & Chocolate,
Aligot Potato Puree, Roasted Herbs Spaguetti Squash

 

 DUO DE CORDERO 39.95
Herb Crusted Rack of Lamb, Braised Lamb Barbacoa Sope,
Pickled Jalapeno, Eggplant, Chile Ancho & Lamb Reduction

                                      
 

PATO AL TAMARINDO 36.95
Seared Duck Breast, Duck Leg Confit,
Pear Confit, Dried Kale, Spinach,
Chipotle Temple Tamarindo Glaze

TRUCHA 28.95
Mexiquetalapique Style Rainbow Trout,
Baked in Corn Husk, Stuffed with Almond &
Piquin Salsa, Taco de Chicharron & Zucchini en Salsa Verde

MEXIQUE
COCINA DE AUTOR