PRIMEROS(appetizers)

 

 
SOUP DU JOUR
Chef’s  Selection
 
PESCAMAL 10.95
Seafood Mousse Tamal, Cooked in Banana Leaves,
Chipotle Crab Meat, Lemon Confit,
Saffron Aioli

 
SOPE DE CARACOL 9.95
Habanero/Achiote Butter Escargot,
Plantain Sope,Black Beans, Candied Kumquats,
Pickled Onions

                                                                                                                                                                           
CEVICHE market price
Chef’s Selection of Fresh Seafood Ceviche

 
TOSTADA DE PATITAS 9.95
Pork Trotrees Tostadas, Spicy Ramps Guacamole,
Pickled Vegetables, Sour Cream,
Mustard Seeds

 
MEJILLONES 11.95
PEI Mussels, White Wine, Dried Chorizo,
Saffron Beurre Blanc, Pickled Jalapeno, Fennel
 

TARTARA DE CARNE 12.95
Beef Tartar, Caper Guacamole,
Poached Eggs, Truffle Oil, Crostini

 
TINGA DE POLLO 10.95
Shredded Chicken with Chipotle/Garlic Sauce,
Onions, Sour Cream, Tostaditas

ENSALADA 9.95
Heirloom Tomatoes, Grilled Cactus,
Sweet Basil Puree
Requeson, Pumpkin Seeds

 
**To ensure a pleasurable evening for everyone we kindly ask all guests
to keep their dining experience within two hours**