Top Chefs United

Top Chef finalist Carlos Gaytan of MEXIQUE invites you to an exclusive tasting event featuring his unique french influenced mexican cuisine and the amazing cuisine of Season 11 Top Chef winner Nicholas Elmi and finaslists Nina Compton,Shirley Chung and Louis Maldonado

Chef's Week 2016

Mexique is participating in Chef's Week 2016, and will be offering a special prix-fixe menu for both lunch and dinner. Chef's week runs from Sunday, April 17th until Friday the 22nd. 


Restaurant Week Extension

Mexique will be offering its 2013 Restaurant Week menus for brunch, lunch, and dinner through Sunday, February 17th. If you haven't made it to dine with us yet this year, this is the perfect opportunity!

Restaurant Week Extension

Chef Carlos Gaytan has been selected as one of the chefs to be recognized in Best Chefs of in America, an annual guide to America's renowned chefs. The organization interviews over 5,000 chefs, and conducts tens of thousands of interviews as part of their selection process. The guide will be published in March, 2013.

New Menus

Change is coming to Mexique. We have condensed our dinner menu, and will now be offering specials which will change weekly. We have also added new items to our brunch, lunch, and wine menus, and will continually be updating our offerings seasonally. If you've dined at Mexique in the past we invite you to return to experience our newest creations.

Michelin Star

Mexique was given the honor of a one star rating from the internationally known Michelin organization in November of 2012. We are very grateful for the award, and are excited to share our food with the rest of the world, and with the citizens of Chicago, as we are given this exciting recognition.