Mexique Specials

VALENTINE 2017
Six Course Tasting Menu
with Complimentary Glass of Champagne

We welcome you to enjoy the experience as our Award Winning Chef Carlos Gaytan
Offers a Five Course Tasting Menu highlighting Mexican cuisine with French influences.
The $110 per person menu includes a glass of champagne.
Optional wine pairings for $55 per person.

 APPETIZERS
 
LOBSTER BISQUE 16.95
Creamy Lobster Bisque Soup
Corn Flan, Lobster Salad
 
BEETS 12.95
Roasted Baby Beets, Goat Cheese Espuma,
Quelites, Blood Orange Vinaigrette, Pepitas
 
 
CEVICHE 15.95
Ahi Tuna, Cactus Pear/Petal Reose Aguachile,
Avocado Mousse, Crispy Tortilla
 
TARTARA DE ELK CON TRUFA14.95
Venision Tartar, Roasted Chile Poblano, Pommegranates,
Pears,Peaches,Apple, Queso & Walnut Foam,
Black Truffles Pearls

 
INFLADITA DE POLLO 13.94
Corn Tortilla, Tinga de Pollo,
Black Beans, Sour Cream
 
VEAL SWEETBREADS 14.95
Corn Maza, Roasted Veal Sweetbreads,
Pickled Wild Mushrooms,
Asado de Bodas

MAIN COURSES

PESCADO ALA TALLA 34.95
Guajillo Seared Mahi – Mahi, Boniato Puree,
Avocado Salad
 
ASADA 36.95
12oz NY Steak, Roasted Fingerling Potato Salad,
 Cherry Tomatoes, Goat Cheese Fondue
 
SKATE WING 31.95
Pan Seared Skatewing, Hoja Santa Risotto,
Dried Kale Powder, Serranos, Broccoli
 
PATO AL TAMARINDO 39.95
Seared Duck Breast, Duck Leg Confit, Pear Confit,
Dried Kale, Spinach, Chipotle Temple Tamarindo Glaze
 
 DUO DE CORDERO 44.95
Herb Crusted Rack of Lamb, Braised Lamb Barbacoa Sope,
Pickled Jalapeno, Eggplant, Chile Ancho and Lamb Reduction
 
CHILE RELLENO 27.95
Roasted Poblano Pepper Stuffed with Ratatouille,
Brie and Huitlacoche Fondue, Greens
 
COSTILLAS 37.95
Braised Short Ribs, Red Wine Glazed, Baby Carrots,
Orange Puree, Fried Shallots
 
MAR Y TIERRA 34.95
Braised Pork Belly, Roasted Brussel Sprouts,
Sweet Potato Puree, Mole Teloloapan,
Bay Scallops Pozole w/ Crusted Chicharron